🎄 Christmas at The Eagle & Sun 🎄
Make this Christmas one to remember at The Eagle & Sun in Droitwich! ✨ Gather your family, friends and loved ones and join us for plenty of festive food, drinks and good times in a warm and welcoming pub atmosphere.
Whether you’re planning a Christmas get-together, a festive meal with family, or simply looking for somewhere to enjoy a few drinks and soak up the Christmas spirit, we’d love to celebrate the season with you. 🎅🍽️🍻
From delicious festive dishes and seasonal favourites to plenty of Christmas cheer, there’s no better time to get together and enjoy everything The Eagle & Sun has to offer. 🎄❤️
Christmas is better together – and we can’t wait to celebrate with you!
Festive Fayre Menu
COURSES
TWO COURSE
£20.00
THREE COURSE
£26.00
Add COFFEE or TEA & MINCE PIES...
£3.00
STARTERS
Duck, Orange & Brandy Pate (gfo)
Caramelised onion jam, toasted crostini
Classic Prawn Cocktail (gfo)
Shredded iceburg, marie rose sauce, malted bread
Roasted Vine Tomato & Red Pepper Soup (vg-gfo)
Toasted ciabatta wedges
CARVERY MAIN COURSE
A choice of 1, 2 or all 3 of our delicious roast meats
And then please help yourself from the carvery
OR
Butternut Squash, Kale & Apricot Roast (vg-gf)
With vegan gravy
OR
Roasted Fillet of Scottish Salmon
With hollandaise sauce
DESSERTS
Traditional Christmas Pudding (gf)
Warm brandy custard
Caramel Apple Tart (vg)
Biscoff sauce, salted caramel ice cream
Classic Chocolate Log
Gingerbread & chocolate ice cream, chocolate sauce
COFFEE & MINCE PIES
£3.00 pp
BOOKING & DEPOSIT
£10.00pp DEPOSIT UPON BOOKING.
EACH DEPOSIT WILL ONLY BE REDEEMED AGAINST A FULL PAYING DINER.
PRE-ORDER REQUIRED 7 DAYS PRIOR TO DINING.
Christmas Day Menu
PRICES
FOR THE TABLE
A selection of canapes
ADULTS
£80.00
UNDER 14'S
£40.00
HIGHCHAIR
£0.00
CHRISTMAS DAY CARVERY
A choice of the following delicious roast meats:
Roast Turkey Breast
British Beef Topside
Honey Roast Gammon
Roast Loin of Pork
Yorkshire pudding, pigs in blankets, brussel sprouts, sage & onion stuffing, honey roasted parsnips, cauliflower cheese, potato gratin, braised red cabbage, assortment of seasonal vegetables.
Jingle Vegan Pie (vg)
Squash, potato, sprout, chestnut, cranberry stuffing, rosemary, thyme & port filling with vegan gravy
Roasted Fillet of Scottish Salmon
With chive & lemon hollandaise sauce
DESSERTS
Traditional Christmas Pudding (gf)
Warm brandy custard
Black Forest Chocolate Fondant
Black forest gateau ice cream
Clementine & Prosecco Torte (vg-gf)
Blood orange sorbet, mango sauce
Cheese & Biscuits (gfo)
Extra mature cheddar, Shropshire blue, camembert, assorted crackers, stokes beer chutney, grapes
Cheese & biscuits available as an extra course for the whole table
£10.00 pp
BOOKING & DEPOSIT
£40.00 pp DEPOSIT UPON BOOKING
BALANCE IN FULL by 1st DECEMBER
DEPOSIT & BALANCE ARE NON-REFUNDABLE.
Pre-orders for all diners for: Main Course & Dessert required by 1st Dec.
Your table is allocated for 2 hours so please arrive promptly.
FREQUENTLY ASKED QUESTIONS